A La Carte Line Cook

Boulder Country Club; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Boulder Country Club is looking for an A La Carte Line Cook to join their team. The role includes preparing food, maintaining standards of cleanliness, and working various kitchen stations. The ideal candidate should have 2 years of prior experience, relevant certifications, and a positive attitude. Full-time employment offers several benefits including medical, dental, and free golf on certain days.

Benefits

Vacation, holiday, and sick pay

Medical, dental, vision

401K option after one year of employment

Free golf on Mondays after 3 PM

Discounted employee meals

Free and Discounted uniforms

Qualifications

• 2 years experience as a line cook is preferred.
• Must be a positive attitude and team player.
• References and a working interview are required.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Operate kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.

Skills

Cooking techniques

Communication

Team player mentality

Education

ServSafe Certification

Food handler certification

Job description

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This range is provided by Boulder Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understating of all cooking techniques and the will and drive to work any station necessary including pantry, sauté, or grill. $20-$25 per hour depending on experience.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Ability to communicate effectively with line team in English
  
  
  

Requirements:

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality
• references and a working interview are required
  
  
  

Benefits:

• Work hours: Full-Time
• Vacation, holiday, and sick pay
• Medical, dental, vision
• 401K option after one year of employment
• Free golf on Mondays after 3 PM
• Discounted employee meals
• Free and Discounted uniforms
  
  
  

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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