Line Cook

Fox Restaurant Concepts; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant concept is seeking a Line Cook in Boulder, CO. The position offers competitive hourly pay, flexible schedules, and an opportunity for growth within the organization. Ideal candidates should have a year of high-volume restaurant experience and a passion for preparing quality food in a fast-paced environment.

Benefits

Benefits including medical, dental, & vision

35% dining discounts at all Fox Restaurant Concepts

Tuition reimbursement

Flexible schedules

Get paid daily

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Ability to lift up to 25 pounds and stand for long periods.
• Comfortable working weekends and holidays.

Responsibilities

• Prepare food from scratch by following recipes.
• Cook a variety of food items using kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Communication

Attention to Detail

Ability to Work in Fast-Paced Environment

Job description

Compensation Range

$15.57 - $23.00 / hour

Apply Today

Hiring – Line Cook
$15.57 - $23.00 / hour

*Seeking candidates with previous Line Cook experience*

Please walk-in to interview with a manager on Monday to Thursday from 2:00pm - 5:00pm.

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules-NO LATE NIGHTS!
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

*Applications are accepted on an ongoing basis.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.