Line Cook Hourly ($20 - $25)

Sunday Hospitality Group; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Une nouvelle steak house à Manhattan, dirigée par Sunday Hospitality Group, recrute un Line Cook. Vous serez responsable de l'exécution des standards culinaires et opérationnels, tout en offrant une excellente hospitalité dans un environnement dynamique. Avec des opportunités d'évolution et une attention à la diversité, rejoignez une équipe passionnée dès l'ouverture en mars 2025.

Benefits

Salaire compétitif

Plan de retraite 401(k)

PTO

Assurance médicale, dentaire et visuelle complète

Qualifications

• Expérience d'au moins 1 an comme cuisinier dans un restaurant à fort volume.
• Certification de protection alimentaire de NYC requise.
• Capacité à travailler sous pression avec une attitude d'équipe.

Responsibilities

• Prépare les plats selon les recettes et les normes établies par le chef.
• Maintient les normes de sanitation de la cuisine.
• Inspecte la propreté et l'organisation des postes de travail.

Skills

Excellence en hospitalité

Capacité de travail en équipe

Résilience en environnement rapide

Education

Diplôme en Arts Culinaires

Job description

Line Cook

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all positions in FOH and BOH, with positions starting in March.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.