Line Cook

Coffee Commissary BC LLC; Glendale (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Flexible Scheduling

Career Advancement Opportunities

Job summary

Coffee Commissary BC LLC in Glendale, California is looking for a skilled Line Cook to join our Cafe team. The ideal candidate will work in close-knit teams responsible for cooking, prepping, and maintaining cleanliness to create an excellent experience for customers. Known for our quality breakfast options, including standout burritos, we prioritize quality, consistency, and cleanliness.

This role requires the ability to thrive under pressure, with a commitment to food safety regulations and excellent time management skills.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Execute menu items according to the Chefs specification.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain cleanliness in the kitchen.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Health insurance
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our Cafe team. Here we work in small close knit teams. In this position, you will be responsible for cooking, prepping and cleaning. The ideal candidate is experienced and committed to creating an excellent experience for our customers. We are focused on being an everyday neighborhood spot for great coffee, pastries and food. We are known for being breakfast centric and for having some of the best breakfast burritos in Los Angeles. Quality, Consistency and Cleanliness are the keys to our success. We pay by the hour plus tip compensation.

Duties and Responsibilities

• Execute menu items according to the Chefs specification
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Maintain cleanliness in the kitchen
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds