Line Cook

Rib & Chop House; Bozeman (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a high-volume steak house where your culinary skills will shine! As a line cook, you will play a vital role in preparing and presenting food to the highest standards. This exciting position offers a chance to learn and grow in a supportive environment, whether you're an experienced cook or new to the industry. With a focus on quality and guest satisfaction, you'll work in a fast-paced setting that values teamwork and communication. If you have a passion for food and a can-do attitude, this opportunity is perfect for you!

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Ability to manage high volume production in a fast-paced environment.
• Genuine approach to executing brand standards in a steak house.

Responsibilities

• Prepares food using established production procedures and systems.
• Maintains daily production records and complies with sanitation standards.

Skills

High-volume food preparation

Guest-focused service

Communication skills

Problem-solving attitude

Ability to work in a fast-paced environment

Education

Experience in food preparation

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Overview:

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest-focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality.
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem-solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

Responsibilities:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.