Line Cook | Rock Creek Resort

Columbia Hospitality, Inc.; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a leading resort in Montana, where you will create culinary delights and ensure guest satisfaction. This full-time position offers competitive pay, daily payment options, and comprehensive benefits including medical, dental, and vision. Emphasizing a people-first culture, Columbia Hospitality values diversity and invites applicants to bring their unique perspectives.

Benefits

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision Benefits

401K

HSA/FSA Plans with employer contribution

Referral Bonus

Discounted Lodging, Dining, Spa, Golf, and Retail

Employee Assistance Program

Volunteer Opportunities

Online Learning Platform

Qualifications

• Previous cooking experience preferred.
• Ability to read and understand instructions.
• Possess knife skills and adapt preparations.

Responsibilities

• Prepare food items according to daily requirements.
• Conduct inventory and adhere to food safety standards.
• Work with culinary team to ensure food quality.

Skills

Knife skills

Communication

Adaptability

Education

State Food Handler’s License

Job description

Join to apply for the Line Cook | Rock Creek Resort role at Columbia Hospitality.

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working with the culinary team to ensure quality and consistency of food items. The Line Cook is responsible for reading and interpreting recipes, conducting inventory, and adhering to sanitation and safe food handling standards.

What’s in it for you:

• Eligibility of perks depends on job status
• Hourly Pay Range: DOE
• Get Paid Daily
• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation & Task Force Work Opportunities
• Online Learning Platform
• Third Party Perks (Pet Insurance, Rental Cars, Tickets, etc.)

Our Commitment to you:

“People never forget how you made them feel.” - Maya Angelou. We are a people-first organization that values creating exceptional experiences through our inclusive, supportive, and fun culture.

What you’ll do:

The Nitty Gritty

• Previous cooking experience preferred
• State Food Handler’s License(s)
• Ability to read and understand instructions and communicate effectively
• Must possess knife skills and adapt preparations for flavor and customer needs

If you’re excited about this role but don’t meet every requirement, we encourage you to apply. We value diversity and authenticity in our workplace.

Details:

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality