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BITTERCREEK ALEHOUSE, DIABLO AND SONS SALOON & RED FEATHER LOUNGE are looking for serious, creative, and hungry culinary professionals to staff a wood fire grill and a fast-paced line. The right candidate should be a grizzled kitchen veteran, with no tolerance for inefficiency, messy workspaces, or hot-shot-line-cook attitude and nonsense. An excellent palate and strong technique are required. We promote a collaborative work environment where the relationship between food and culture is honored in the work we do.
*BITTERCREEK ALEHOUSE* is a sustainably minded alehouse serving an extensive variety of craft brews and locally sourced pub fare. Thriving since 1996, and located in the heart of lively downtown Boise, we’re a great place to grab a bite and socialize.
*RED FEATHER LOUNGE* has been celebrating the modern American lounge since its opening in 2002, serving seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great lounge ancestors of eternal swank.
*DIABLO AND SONS SALOON* is an original, upscale Western saloon focused on great spirits, craft beers and tacos featuring house-made tortillas. Independent, savvy, and confident since 2018.
*JUST EAT LOCAL* is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons Saloon on 8th street in Downtown Boise. We build restaurants that provide world class experience, inform our communities culture & values, without needless harm to our environment.