Line Cook

FirstService Residential; Bluffton (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Line Cook to join their team at Latitude Margaritaville Hilton Head. The role involves supporting the culinary team in daily operations, ensuring compliance with health standards, and creating a positive dining experience. Ideal candidates will have culinary experience, strong interpersonal skills, and a passion for food.

Qualifications

• 1-3 years of relevant experience in a restaurant, hotel, resort, or club.
• Willingness to work nights and weekends.
• Obtain Serve Safe Food Handlers certification within 90 days.

Responsibilities

• Assist the Executive Chef and Sous Chef with daily operations.
• Maintain a clean and organized kitchen.
• Participate in catering and food functions.

Skills

Interpersonal skills

Basic cooking techniques

Problem-solving

Communication

Organizational skills

Education

High school diploma

Culinary degree

ServSafe certification

Job description

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Description

Turn on your Island Charm...

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team!

Purpose: The Line Cook is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property, including daily restaurant operations, catering, and special events. The Cook will maintain a clean and organized kitchen and train co-workers as needed.

This is a high-profile position requiring good judgment and problem-solving skills. The Cook reports to the Executive Chef and Sous Chef, supporting an exceptional dining experience and ensuring compliance with health and safety standards. The Cook is expected to embody the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities

1. Kitchen:
   • Strong interpersonal skills for successful interaction with residents and team members.
   • Stay current with industry practices aligned with the Latitude Margaritaville Brand.
   • Collaborate with the Executive Chef and Sous Chef on menu development.
   • Be versatile and able to work in any kitchen station.
   • Follow safety procedures and meet health, safety, and sanitation standards.
   • Maintain a positive attitude and professionalism.
   • Have basic cooking techniques knowledge, including braising, sautéing, roasting, grilling, recipes, ratios, and portion controls.
   • Basic knife skills and proper use of knives.
2. Daily Operations and Customer Experience:
   • Participate in catering and food and beverage functions.
   • Assist in prep and daily kitchen setup.
   • Maintain high energy and passion during service hours.
   • Manage inventory and production efficiently.
   • Create a positive environment reflecting the Margaritaville Lifestyle.
   • Comply with all jurisdictional regulations.
   • Work in various service styles (a la carte, buffet, etc.).
   • Keep the kitchen spotless and maintain hygiene standards.
3. Technical Competencies:
   • High school diploma required; culinary degree preferred.
   • ServSafe certification required.
   • 1-3 years of relevant experience in a restaurant, hotel, resort, or club.
4. Skills, Knowledge, and Abilities:
   • Willingness to work nights and weekends.
   • Stay updated on culinary trends.
   • Follow instructions effectively.
   • Strong communication and organizational skills.
   • Problem-solving ability and a team-oriented attitude.
   • Enjoyment and enthusiasm for the job.
5. Food Handling/Sanitation:
   • Knowledge of sanitation and health regulations.
   • Understand proper hygiene practices, time and temperature controls, cooling, and reheating procedures.
   • Use of clean-as-you-go process.
   • Knowledge of ware washing procedures and chemical safety (MSDS).
   • Obtain Serve Safe Food Handlers certification within 90 days.
6. Physical Requirements:
   • Lift 50+ pounds.
   • Kneel, stoop, bend, and stand for long periods.
   • Operate kitchen equipment safely.
7. Compensation/Work Schedule:
   • $18.00 - $20.00 per hour
   • Full-Time (30+ hours weekly)
   • Weekend and holiday availability required
   • Open availability preferred
8. Disclaimer: Management reserves the right to modify duties and schedules as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing