Line Cook

Chop Shop; Bloomington (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group in Bloomington is seeking line cooks to join their team. Responsibilities include preparing high-quality dishes consistently, supporting food production for events, and assisting chefs in a fast-paced environment. Candidates should have prior cooking experience, knowledge of various kitchen stations, and be willing to work long hours, including evenings and weekends. Join a fun team dedicated to delivering exceptional dining experiences.

Qualifications

• Experience working long periods on feet.
• Ability to lift between 15 and 50 pounds.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Send out high-quality dishes consistently and timely.
• Support food production for a la carte and private events.
• Assist Executive Chef and Sous Chef with requested tasks.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Prior experience as a cook

Knowledge of broiler, pantry, and sauté stations

Ability to work in a fast-paced environment

Strong attention to detail

Job description

At Wow Food Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required.

Responsibilities

• Sending out the highest quality dishes consistently and timely in the order they are received
• Support a la carte and private event food production while maintaining consistent food preparation and plate presentation
• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
• Sets up and stocks food items and other necessary supplies
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage