Line Cook

Crescent-Hotels-; Bloomfield Hills (MI); On-site; USD 26,000 - 38,000; Full time

Job summary

DoubleTree Bloomfield Hills is hiring a kitchen associate to prepare food to Crescent standards and maintain a clean, safe work environment. You will follow recipes, manage portions, and coordinate with servers to ensure timely service.

The role focuses on timely prep, proper temperature controls, and rotating stock to prevent waste while supporting a well-stocked buffet during service hours.

Qualifications

• Prepare food items with consistent quality following recipe cards and production standards.
• Date and rotate food containers per Crescent standards to ensure proper temperatures for perishables.
• Check pars for shift use, assist in keeping buffet stocked and alert management to shortages.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Date all food containers and rotate per Crescent standards to keep perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup; note any out-of-stock items.

Skills

Food preparation

Sanitation

Recipe following

Job description

DoubleTree Bloomfield Hills
39475 Woodward Ave
Bloomfield Hills, MI 48304, USA

Description

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items and possible shortages. Assist in keeping buffet stocked.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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