Line Cook

Horseshoe Bay Resort; Bloomfield Hills (MI); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Horseshoe Bay Resort in Bloomfield Hills, MI, seeks a dedicated line cook to prepare food items in line with recipe cards and production standards while maintaining a clean, safe kitchen.

You will start items prepared ahead of time, manage portions, rotate perishables, check pars, and help keep buffet stocked to support smooth service.

Formación

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Date all food containers and rotate as per Crescent standards, making sure perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Responsabilidades

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Descripción del empleo

JOB OVERVIEW

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.