Line Cook

Crescent Hotels & Resorts; Bloomfield Hills (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a kitchen professional to prepare food items in line with production requirements and quality standards in a hotel setting.

You will maintain a safe, sanitary work environment, follow recipe cards, rotate perishables, and help keep the buffet stocked as needed. The role emphasizes consistency, speed, and teamwork in a busy kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Job description

JOB OVERVIEW:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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