Line Cook

Heirloom Hospitality; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a progressive restaurant where creativity and passion are valued. As a Line Cook, you'll prepare a variety of dishes while maintaining high standards of food safety and quality. This role offers the chance to grow in a supportive environment, where your contributions are recognized and appreciated. With ongoing training and development opportunities, you'll thrive in a collaborative atmosphere that encourages culinary excellence. If you're ready to take your cooking skills to the next level and be part of a team that values its members, this is the perfect opportunity for you.

Qualifications

• Ability to prepare a variety of food items with precision.
• Knowledge of food safety standards and culinary trends.

Responsibilities

• Prepare meats and vegetables using various kitchen equipment.
• Ensure food safety and quality standards are met.
• Communicate effectively with the Line Chef.

Skills

Culinary Skills

Teamwork

Food Safety Knowledge

Communication Skills

Education

High School Diploma

Culinary Arts Certification

Tools

Kitchen Equipment

Knives

Job description

Join to apply for the Line Cook role at Heirloom Hospitality

About Townhouse - Birmingham

Come be a part of Townhouse - Birmingham! We are always seeking individuals with creativity, passion, and the drive to excel. We value those who want a voice at the table and wish to be active contributors to our growing team. If you seek a career with a progressive company and appreciate a supportive, collaborative environment, Townhouse - Birmingham is looking for YOU. We offer top pay & benefits, ongoing training and development, and endless growth opportunities.

Role: Line Cook

Our Culinary Team is responsible for setting up the line with proper tools and products, preparing stations for service, and maintaining quality and consistency. We seek individuals who thrive on culinary excellence and maintaining a clean, efficient workspace.

Essentials

• Support and value our TEAM
• Prioritize our GUESTS
• Willing to learn and teach
• Stay informed about culinary trends
• Contribute actively to the team
• Promote Heirloom's culture of going above and beyond
• Maintain consistency and care at all times

Job Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items using various kitchen equipment according to recipes
• Operate tools and equipment safely and effectively, including knives
• Follow portioning controls and manage par levels
• Ensure food safety and quality standards
• Read thermometers accurately and efficiently
• Communicate delays or issues to your Line Chef
• Monitor menu item counts and report low quantities
• Account for all items leaving the station
• Follow food allergy procedures and handle special orders
• Adhere to safety and sanitation guidelines
• Be a team player and get along with others
• Perform other duties as assigned

Additional Details

• Employment Type: Full-time, Part-time
• Seniority Level: Entry level
• Job Function: Production
• Industry: Restaurants

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