Line Cook - Blue Sushi Sake Grill - Birmingham

Flagship Restaurant Group; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and rapidly growing restaurant group that values your passion for hospitality. As a Line Cook at this innovative establishment, you'll have the opportunity to prepare delicious dishes while working in a supportive and exciting environment. With comprehensive training programs and a commitment to employee growth, this role offers not just a job, but a pathway to a fulfilling career in the culinary arts. Enjoy great earning potential, delicious dining discounts, and a chance to be part of a team that embraces diversity and inclusion. If you're ready to make an impact, this opportunity is for you!

Benefits

Dining Discounts

Comprehensive Benefits Package

Training Program

Career Advancement Opportunities

Qualifications

• Ability to thrive in a fast-paced kitchen environment.
• Commitment to maintaining food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Maintain a clean and organized workspace for efficient cooking.

Skills

Communication Skills

Ability to Follow Instructions

Physical Stamina

Food Safety Standards

Education

Experience in a Professional Kitchen

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Line Cook - Blue Sushi Sake Grill - Birmingham

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer