Line Cook

Outback Steakhouse; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Line Cook at a renowned dining establishment where your culinary skills will shine. This role is perfect for those who take pride in food preparation and safety, ensuring every dish meets high quality standards. You will work in a dynamic environment, collaborating with fellow team members to create memorable dining experiences. With a focus on cleanliness and teamwork, this position offers a chance to grow in a supportive atmosphere while enjoying competitive benefits. If you are passionate about cooking and thrive in a team-oriented setting, this opportunity awaits you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Commitment to safe food handling and sanitation.
• Ability to prepare and cook food items to quality specifications.

Responsibilities

• Follow food safety guidelines and maintain a clean environment.
• Passionately prepare and cook food items to specifications.
• Assess ingredients for freshness and quality.

Skills

Food Safety

Food Preparation

Teamwork

Cleanliness Standards

Education

High School Diploma

Tools

Cooking Equipment

Safety Equipment

Job description

Join Outback Steakhouse as a Line Cook!

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Responsibilities include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

We offer benefits such as medical, dental, vision, and 401k. Further details about eligibility and additional benefits can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing employment consideration to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.