Line Cook

Ousel & Spur Pizza Co; Big Sky (MT); On-site; USD 21,000 - 28,000; Full time

Job summary

Ousel & Spur Pizza Co in Big Sky, MT is hiring a full-time Line Cook to prepare menu items to standard recipes, including dough, sauces, and toppings, while ensuring consistent taste and presentation.

You will set up the station, stock supplies, follow food safety guidelines, work with the kitchen team, and assist with inventory or events during peak service.

Qualifications

• Experience as a line cook or in a back-of-house role in a restaurant or hospitality setting.
• Knowledge of basic cooking techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced kitchen and manage multiple orders.
• Physical ability to stand for long periods and lift up to 40 pounds.
• Full-time schedule including evenings, weekends and holidays.
• Authorization to work in the United States.

Responsibilities

• Set up and break down the station and maintain a clean workspace.
• Prepare dough, sauces, toppings, and other menu items per recipes.
• Keep ingredients stocked, labeled, and properly stored.
• Coordinate with kitchen team and communicate during service.
• Assist with inventory, prep work, and support events as needed.

Skills

Line cook experience

Knife skills

Food safety knowledge

Teamwork

Reliability

Work under pressure

Education

High school diploma or equivalent

Culinary training or pizza-making experience

Job description

Company Description

Ousel & Spur Pizza Co is a restaurant company based at 50 Ousel Falls Road in Big Sky, Montana, United States. The company is part of the local Big Sky dining scene, offering guests a welcoming atmosphere and pizza-focused menu. Team members work in a fast-paced, guest-oriented environment that values consistent quality and friendly service. The location provides opportunities to work with fresh ingredients and support a popular community gathering place.

Role Description

The Line Cook is a full-time, on-site role based in Big Sky, MT. This role is responsible for preparing menu items according to restaurant recipes and standards, including dough, sauces, toppings, and other dishes, while maintaining consistency in taste and presentation. Day-to-day tasks include setting up and breaking down the station, ensuring ingredients are properly stocked, labeled, and stored, and following food safety and sanitation guidelines. The Line Cook will coordinate with other kitchen team members, communicate effectively during service, and help keep the kitchen clean, organized, and efficient. This role may also assist with inventory, prep work, and supporting special events or peak service times as needed.

Qualifications

• Experience as a line cook or in a similar back-of-house role in a restaurant or hospitality environment.
• Knowledge of basic cooking techniques, knife skills, and food preparation, with a commitment to food safety and sanitation standards.
• Ability to work in a fast-paced kitchen, manage multiple orders, and maintain quality and consistency under pressure.
• Strong teamwork, communication, and reliability, with a positive attitude and willingness to follow direction and learn.
• Physical ability to stand for extended periods, lift up to 40 pounds, and work in a hot, busy kitchen environment.
• Availability to work a full-time schedule, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent; culinary training or pizza-making experience is a plus.
• Authorization to work in the United States and adherence to company policies and safety procedures.