Cook

Leisure Hotel

Montana

On-site

USD 40,116,000 - 51,577,000

Full time

14 days+

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Benefits offered by this job

401(k) with Employer Match
Health Insurance
Paid Time Off (PTO)
Employer-Paid Life Insurance
Voluntary Life Insurance
Voluntary STD / LTD

Job summary

A premier hotel in Montana is seeking a dedicated Line Cook to join their culinary team. The ideal candidate should have proven experience in food preparation and cooking, as well as the ability to thrive in a fast-paced kitchen environment. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food safety standards. A valid driver's license and Montana certification are required. The position offers a comprehensive benefits package, including health insurance, 401(k) with employer match, and paid time off, demonstrating a commitment to employee well-being.

Qualifications

  • Proven experience as a line cook or similar role in a professional kitchen.
  • Valid driver’s license.
  • Flexibility to work various shifts, including evenings and weekends.
  • Strong teamwork and communication to support kitchen operations.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen station.
  • Ensure food safety and sanitation standards are consistently met.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Assist in inventory management and stock rotation.
  • Follow all safety procedures and protocols

Skills

Food preparation
Multitasking
Attention to detail
Communication
Teamwork
Communication
Shift flexibility

Education

Montana required certification

Job description

Line Cook

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive in a fast‑paced kitchen environment. This is an excellent opportunity for someone looking to advance their culinary career while contributing to a dynamic team.

Key Responsibilities
  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen station
  • Ensure food safety and sanitation standards are consistently met
  • Collaborate with kitchen staff to ensure timely and efficient service
  • Assist in inventory management and stock rotation
  • Follow all safety procedures and protocols
Skills and Qualifications
  • Proven experience as a line cook or similar role in a professional kitchen
  • Valid driver’s license
  • Montana required certification (specify if applicable, e.g., food handler’s permit)
  • Ability to work efficiently under pressure and multitask
  • Strong attention to detail and commitment to quality
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including evenings and weekends
Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well‑being and preparing for your future. Here’s a general description of the key benefits available to our employees:

  • 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
  • Health Insurance: Full‑time employees are eligible for health insurance benefits. Part‑time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
  • Paid Time Off (PTO): We believe in work‑life balance. That’s why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self‑care, and personal commitments.
  • Employer‑Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
  • Voluntary Life Insurance – Full‑time employees can opt to participate in additional life insurance.
  • Voluntary STD / LTD – Full‑time employees can opt in to participate in long‑term disability or short‑term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

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