Line Cook

JobSquad; Bentonville (AR); On-site; USD 19,000 - 28,000; Full time

Job summary

JobSquad is seeking a skilled Line Cook to prepare high-quality dishes in a fast-paced kitchen in Bentonville, AR. You will manage a specific station, prep ingredients, and execute menu items quickly and accurately while coordinating with the culinary team.

The role requires experience in a busy kitchen, strong knife skills, and physical stamina to stand for long periods and lift up to 50 lbs. Flexible availability for evenings, weekends, and holidays is essential.

Qualifications

• Experience as a Line Cook or Prep Cook in a fast-paced kitchen.
• Strong understanding of cooking methods and knife skills.
• Ability to stand for long hours and lift up to 50 lbs.
• Flexible schedule including evenings, weekends, and holidays.
• Excellent communication with kitchen team.

Responsibilities

• Food preparation and ingredient prep before service.
• Set up and stock your station, keep it clean and organized.
• Cook and assemble menu items per recipes and portions.
• Manage multiple orders to ensure quick, hot service.
• Maintain taste, appearance and temperature quality.
• End-of-shift cleanup and proper labeling of leftovers.

Skills

Line cook experience

Culinary skills

Physical stamina

Pace under pressure

Communication

Flexible availability

Job description

Job Title: Line Cook

Job Location: Bentonville, AR

Pay and Hours for Job + Benefits: $17 per hour

The JobSquad Solutions Team is currently looking for a Line Cook to work at a company located in the Bentonville, AR area!

Job Summary

We are seeking a skilled and efficient Line Cook to prepare high-quality food to our exact specifications. In this role, you will manage a specific kitchen station, set up ingredients, and execute menu items quickly and accurately during high-volume service. You will collaborate closely with the rest of the culinary team to ensure an exceptional dining experience for every guest.

Core Responsibilities

• Food Preparation: Prep ingredients before service begins, including chopping vegetables, cutting meats, and preparing sauces or bases.
• Station Management: Set up and stock your assigned station with all necessary supplies, keeping it clean and organized throughout the shift.
• Order Execution: Cook and assemble menu items according to standard recipes, portions, and presentation guidelines.
• Timing & Speed: Manage multiple orders simultaneously to ensure food is ready quickly and served hot alongside items from other stations.
• Quality Control: Inspect ingredients and finished plates to maintain the highest standards of taste, appearance, and temperature.
• Sanitation & Safety: Follow all food handling, safety, and sanitation protocols, including checking refrigerator temperatures and properly storing ingredients.
• End-of-Shift Cleanup: Clean, sanitize, and break down your station at the end of service, ensuring all leftover food is properly labeled, dated, and stored.

Requirements & Qualifications

• Experience: Proven experience as a Line Cook or Prep Cook in a fast-paced commercial kitchen is preferred.
• Culinary Skills: Strong understanding of various cooking methods, ingredients, equipment, and knife skills.
• Physical Stamina: Ability to stand and move continuously for long shifts, work in a hot kitchen environment, and lift up to 50 lbs.
• Pace & Focus: Ability to stay calm, focused, and efficient under pressure during busy rushes.
• Communication: Excellent listening and communication skills to coordinate with the chef, expo, and other line cooks.
• Availability: Flexible schedule, including mandatory availability for evenings, weekends, and busy holidays.

The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. #PS1234