Line Cook

THE STRING BEAN INC; Belmont (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

THE STRING BEAN INC in Belmont, NC is seeking a Line Cook to prepare meals using high-quality ingredients for our busy restaurant. The ideal candidate is experienced, creative, and eager to further develop their talent in a fast-paced kitchen.

If you have a passion for preparing wonderful food, we want to hear from you. You will follow safety regulations, maintain a clean kitchen, and contribute to daily opening/closing tasks while collaborating with the head chef.

Qualifications

• Previous line experience preferred
• Strong organizational skills
• ServSafe certification appreciated
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds

Responsibilities

• Follow all food safety regulations
• Maintain an organized and clean kitchen
• Create weekly specials
• Prepare food and present it in an appealing manner
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef

Skills

Line cook experience

Food safety

Time management

Calm under pressure

Organizational skills

ServSafe certification

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and wanting to further develop their talent. If you have a passion for preparing wonderful food; we want to hear from you.

Duties and Responsibilities:

• Follow all food safety regulations
• Maintain an organized and clean kitchen
• Create weekly specials
• Prepare food and present it in an appealing manner
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef

Qualifications:

• Previous line experience preferred
• Strong organizational skills
• Serve Safe certification appreciated
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds