Line Cook

*Bellevue Club | Hotel; Bellevue (WA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

401(k) match

Free facilities access

Group fitness classes

Restaurant discounts

Spa discounts

Career advancement

Training programs

Employee recognition

Free parking

Job summary

Bellevue Club | Hotel in Bellevue, WA is seeking an experienced, full-time cook to join our kitchen. You may work at Sauté, Grill, Pantry, Banquets, and assist with prep across stations to deliver high-quality dishes for a premier athletic and social club.

We value teamwork, strong communication, and the ability to thrive under pressure. Open evening availability is required, with opportunities for growth within a luxury facility and spa amenities.

Qualifications

• Must have at least 2 years of professional line cooking experience in a fast casual, high-volume environment.
• Open availability for evening shifts.
• Maintain a positive and professional demeanor with coworkers and customers.
• Ability to work under pressure and take constructive criticism.

Responsibilities

• Set up and stock station with all necessary supplies in a timely and organized manner.
• Prepare menu items through various techniques (blending, chopping, slicing, mixing, etc.).
• Cook menu items in cooperation with the rest of the kitchen staff to ensure high-quality, timely service.
• Read food tickets and coordinate with other stations to ensure proper timing of preparation.
• Maintain clean and organized station throughout the shift and return it ready for the next shift.
• Communicate with Chefs Team to identify additional prep or duties as needed.

Skills

Line cook experience

Evening availability

Strong communication

Team player

Physical stamina

Job description

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle s Eastside, the Bellevue Club is a gathering place for the Northwest s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.

We are looking for an experienced, full-time, cook to join our team. This position can be assigned to any station - Sauté, Grill, Pantry and Banquets as well as perform additional station prep work as needed.

We Offer:

• 401(k) plan with a generous employer match
• Free access to Club facilities and amenities
• Access to complementary group fitness classes
• Discounts at Club restaurants, Spa services and Spa products
• Opportunities for advancement in other roles within the Bellevue Club
• Career advancement opportunities along with training and development
• Employee engagement and recognition programs
• A unique, fun and thriving environment with lots of room to grow
• A luxurious, recently remodeled hotel and cutting-edge fitness facility
• Free parking and other great perks!

Shifts:

Evening

Responsibilities include, but are not limited to the following:

• Answer, report, and follow the Chefs Team's instructions throughout your shift.
• Set up and stock station with all necessary supplies in a timely and organized manner.
• Take inventory of station s mis en place and carry out daily prep list production.
• Communicate with Chef s Team to identify additional prep items needed during the shift or additional duties to perform.
• Prepares food items through various techniques, such as blending, chopping, slicing, mixing, pouring, etc.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion.
• Continue prepping mis en place as needed to stay ahead throughout the shift as meal service allows.
• Prepares daily specials as determined by Chefs Team.
• Communicates with the Chefs Team on any additional prep that may be needed during the shift. Other duties may be given for that day along with other daily responsibilities.
• Able to read food tickets and prepares all assigned menu items using appropriate preparation techniques. May call orders to and communicate with other stations to ensure the appropriate timing of food preparation. May communicate with wait staff regarding items ordered and assists in expediting guest meals.
• Maintain high food quality standards by testing foods through sight, smell, and taste.
• Clean and organize the station throughout the shift and leaves it ready and clean for the next shift. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
• Team player approach. Help others when needed so others will help you.

Requirements:

• Must have at least 2 years of professional linecooking experience in a fast casual, high volume restaurant.
• Open availability necessary for evening shifts.
• Maintain a positive and professional demeanor with coworkers and customers.
• Ability to work under pressure and take constructive criticism.
• Strong communication skills, keep lines of communication open with all coworkers.
• Strong understanding of basic cooking methods.
• Strong team player who understands that a kitchen cannot operate with just one person.
• Self-motivated to grow in your career, hungry to learn more.
• Able to lift up to 50 pounds.

* This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify.
* Bellevue Club | Hotel is an Equal Opportunity Employer.