Line Cook

Beech Mountain Resort - 9730; Beech Mountain (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Beech Mountain Resort is seeking a motivated and reliable Line Cook to join our kitchen team. The ideal candidate is attentive and able to work under pressure to ensure a high-quality dining experience for our guests.

Responsibilities include setting up stations, prepping ingredients, cooking menu items with the kitchen team, and maintaining cleanliness. Evening, weekend, and holiday availability is required, and reliable transportation is essential to navigate snowy conditions in Beech

Qualifications

• Prior experience as a line cook or in a similar role preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and ability to multitask.
• Must be able to work evenings, weekends, and holidays.
• Reliable transportation required with the ability to navigate snowy or winter conditions.

Responsibilities

• Set up and stock stations with necessary supplies.
• Chop vegetables, prepare sauces, and handle food preparation.
• Cook menu items in coordination with the kitchen team.
• Maintain cleanliness of the station and handle leftover food properly.
• Assist with stocking and inventory management.

Skills

Line cook experience

Fast-paced kitchen

Attention to detail

Multitasking

Evenings/weekends/holidays

Job description

Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure.

Beech Mountain Resort is seeking a motivated and reliable Line Cook. Our ideal candidate is attentive and works well under pressure, helping the kitchen run smoothly. Line Cooks are responsible for preparing and cooking food items to ensure a high-quality dining experience for our guests.

Responsibilities:

• Set up and stock stations with necessary supplies


• Chop vegetables, prepare sauces, and handle food preparation


• Cook menu items in coordination with the kitchen team


• Maintain cleanliness of the station and handle leftover food properly


• Assist with stocking and inventory management

Requirements or Qualifications:

• Prior experience as a line cook or in a similar role preferred


• Ability to work in a fast-paced kitchen environment


• Strong attention to detail and ability to multitask


• Must be able to work evenings, weekends, and holidays


• Reliable transportation required with the ability to navigate snowy or winter conditions