Food Runner

Beech Mountain Resort - 9730; Beech Mountain (NC); On-site; USD 24,000 - 30,000; Full time

Job summary

Beech Mountain Resort is seeking a Food Runner for Beech Mountain Brewing Co. to deliver food promptly, assist with service, and help keep the dining area clean while ensuring guests have a memorable alpine dining experience.

Ideal candidates are organized and attentive, capable of multitasking in a fast-paced setting, and available evenings, weekends, and holidays. Prior restaurant experience is a plus but not required; reliable transportation is important in snowy conditions.

Qualifications

• Listening and clear communication are essential.
• Ability to multitask efficiently and work under pressure.
• Strong organizational skills.
• Prior restaurant experience is a plus but not required.
• Must be flexible to work evenings, weekends and holidays.
• Reliable transportation required, especially in snowy or winter conditions.

Responsibilities

• Assist with bussing tables and maintaining a clean dining area.
• Deliver food promptly and accurately to guests’ tables.
• Ensure dishes are clean and properly put back into service.
• Provide excellent customer service to enhance the guest experience.
• Work closely with kitchen and waitstaff to ensure smooth service.

Skills

Communication

Multitasking

Organization

Customer Service

Job description

Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure.

Food Runners at Beech Mountain Brewing Co. play an important role in delivering a great dining experience by efficiently delivering food to tables and assisting with service. The ideal candidate is organized, attentive, and thrives in a fast-paced, dynamic environment.

Responsibilities

• Assist with bussing tables and maintaining a clean dining area
• Deliver food promptly and accurately to guests’ tables
• Ensure dishes are clean and properly put back into service
• Provide excellent customer service to enhance the guest experience
• Work closely with kitchen and waitstaff to ensure smooth service

Requirements or Qualifications

• Ability to listen and communicate effectively
• Able to multitask efficiently and work under pressure
• Strong organizational skills
• Prior experience in a similar role is a plus but not required
• Must be flexible to work evenings, weekends, and holidays
• Reliable transportation required with the ability to navigate snowy or winter conditions