Line Cook

Hirebridge; Bay City (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

PTO

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Real Seafood is NOW HIRING LINE COOKS for a high-volume kitchen that handles a diverse seafood menu. We seek polished professionals with an eye for detail and a willingness to learn and adopt our standards. Previous line cook exposure in back-of-house operations is preferred.

We offer competitive benefits and opportunities to advance within a culinary-focused environment, emphasizing teamwork and quality. Equal opportunity employer committed to a positive dining experience.

Qualifications

• Polished professional with an eye for detail and a willingness to learn and adopt standards.
• Experience in back-of-house cooking in a high-volume restaurant environment.

Skills

Line cook experience

High volume kitchen

Attention to detail

Willingness to learn

Job description

Real Seafoodis where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

• LINE COOKS

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you.

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.