Line Cook

Real Seafood Company; Grand Rapids (MI); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Real Seafood is hiring line cooks to join a rapidly paced kitchen with a focus on quality seafood and consistency. The role requires back-of-house cooking experience including grill and sauté work in a high-volume restaurant.

We offer benefits and opportunities for growth; if you are a polished professional who pays attention to detail and is eager to learn, we want to hear from you.

Qualifications

• Experience as a line cook in a high-volume restaurant.
• Back-of-house cooking experience including grill/sauté.
• Polished professional with an eye for detail and willingness to learn.

Responsibilities

• Prepare and cook menu items as a line cook.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with kitchen team to meet service demands.

Skills

Line cook

Back-of-house

High-volume kitchen

Job description

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING

• LINE COOKS

Skilled grill cook. Competitive pay based on experience.

We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.