Experienced Line / Prep Cook - Day and Weekend Availability

Mainstreet Ventures Career Center; Toledo (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Real Seafood in Toledo, OH is NOW HIRING LINE COOKS for a busy, high-volume kitchen. A minimum of 2 years line cook experience and weekend availability are required.

Open interviews: Mon–Fri 2–4pm. Benefits include PTO, medical coverage for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement. We also offer a $500 incentive after 30 days of employment.

Qualifications

• Minimum of 2 years line cook experience.
• Available weekends and some days thru the week.

Skills

Line cook experience

Weekend availability

High-volume kitchen

Job description

$500 incentive paid $100 per week after the first 30 days of employment and only eligible for full-time employees.

Open interviews Monday thru Friday 2-4pm.

Real Seafoodis where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

• LINE COOKS

Minimum of 2 years line cook experience.

Please ensure you are available to work weekends as well as some days thru the week as well.

Looking for professional line/prep cook who want a career in our industry!

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.