Line Cook

Olive Garden; Battle Creek (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Line Cook to join their team. This entry-level position offers a fantastic opportunity to develop culinary skills in a supportive environment. With flexible schedules and a variety of benefits, including paid sick leave and medical insurance, you'll be part of a family-oriented workplace that values your contributions. If you have a love for cooking and a commitment to quality, this role is perfect for you. Join us in creating memorable dining experiences for our guests!

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Qualifications

• Passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain high standards for sanitation and wellness.

Skills

Recipe Execution

Plate Presentation

Sanitation Standards

Job description

Join to apply for the Line Cook role at Olive Garden

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Join to apply for the Line Cook role at Olive Garden

Note: Pay will vary by location. See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize health and safety, maintaining high standards for sanitation and wellness to ensure a safe environment for our team members and guests.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight guests. A commitment to safety and sanitation standards is essential.

We’d love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants