Line Cook - Broil/Grill (Edgewood Blvd)

Texas Roadhouse; Lansing (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A forward-thinking restaurant is seeking a passionate Line Cook to join their team. This role is crucial in delivering legendary food and service, focusing on cooking steaks to perfection. The ideal candidate will thrive in a high-volume environment and possess a strong understanding of cooking techniques and safety guidelines. With a fun culture and flexible schedules, this opportunity offers not just a job but a chance to grow and develop in the culinary field. If you are ready to be a part of a team that values its members and serves high-quality food, this position is perfect for you.

Benefits

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high-volume kitchen environment is essential.
• Ability to understand and execute proper cooking techniques.

Responsibilities

• Prepare and cook steaks to perfection while maintaining safety standards.
• Work collaboratively with kitchen staff to ensure timely service.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Safety and sanitation guidelines

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill (Edgewood Blvd) role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay
$14.00 - $17.00 per hour

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is an important one!

As a Broil Cook, your responsibilities would include:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We offer a fun culture with flexible work schedules, discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. We also offer a competitive total rewards package after one year of service, including:

• Medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer and welcome all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants