Line Cook

Lenwich; Baton Rouge, Northern (LA, KY); Hybrid; USD 21,000 - 52,000; Full time

Benefits offered by this job

Tips included

Job summary

Cantaloupe Monterrey is seeking a dedicated Line Cook to join our kitchen team in Baton Rouge. You will prepare dishes, follow recipes, and ensure food is cooked to perfection.

The role requires experience in a fast-paced environment, knowledge of food safety regulations, and the ability to work well with others. Weekend and holiday availability is a plus; tips are provided on top of hourly pay.

Qualifications

• Proven experience as a line cook or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques and food safety regulations.
• Ability to work efficiently under pressure and maintain composure.
• Excellent communication and teamwork skills.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and quality standards.
• Maintain cleanliness and organization of the work station throughout shifts.
• Monitor food stock and communicate with kitchen management regarding inventory needs.
• Ensure proper food handling and storage according to health and safety regulations.
• Work collaboratively with kitchen and service staff to ensure smooth workflow.
• Assist in receiving and storing deliveries as needed.
• Contribute to the maintenance of kitchen equipment by performing routine cleaning and basic upkeep.

Skills

Line cook experience

Food safety knowledge

Teamwork

Communication

Stamina

Job description

# Line CookCantaloupe MonterreyPart of Cantaloupe ResortBaton Rouge, LAPosted 5 months ago$15.00 - $30.00/hour + tipsFull-time## About the RoleCantaloupe Monterrey is seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in preparing high-quality dishes, ensuring all food is cooked to perfection, and maintaining a clean and safe cooking environment. You will collaborate closely with the kitchen staff and front-of-house team to deliver an exceptional dining experience to our guests.The ideal candidate will have culinary experience, an eye for detail, and the ability to work efficiently under pressure in a fast-paced setting. We offer competitive hourly wages between $15.00 and $30.00, along with the opportunity to earn tips, making this an excellent position for both seasoned culinary professionals and those looking to advance their cooking career.## What you'll do* Prepare and cook menu items according to restaurant recipes and quality standards* Maintain cleanliness and organization of the work station throughout shifts* Monitor food stock and communicate with kitchen management regarding inventory needs* Ensure proper food handling and storage according to health and safety regulations* Work collaboratively with kitchen and service staff to ensure smooth workflow* Assist in receiving and storing deliveries as needed* Contribute to the maintenance of kitchen equipment by performing routine cleaning and basic upkeep## What we're looking for* Proven experience as a line cook or similar role in a fast-paced kitchen* Strong knowledge of cooking techniques and food safety regulations* Ability to work efficiently under pressure and maintain composure* Excellent communication and teamwork skills* Physical stamina to stand for extended periods and perform repetitive tasks## Nice to have* Experience with Mexican or Latin American cuisine* Basic knife skills and knowledge of kitchen equipment maintenance* Flexibility to work various shifts including weekends and holidays* Certification in food handling or culinary arts### Work ScheduleEvery day10AM - 4PMOpeningEvery day4PM - 10PMClosing### Ready to apply?Job TypeFull-timeScheduleEvery day:10AM - 4PM(Opening)Every day:4PM - 10PM(Closing)Salary$15.00 - $30.00/hourWith tips$23.00 - $38.00/hour