Line Cook

Willett Distillery; Bardstown (KY); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a top culinary team as a line cook on the bourbon trail. This full-time position offers a chance to showcase your cooking skills in a fast-paced environment. Enjoy a 5-day work week, competitive pay, and various benefits including health insurance and paid time off.

Benefits

5-day work week with two consecutive days off

Competitive pay rate based on experience

Paid time off

Health insurance

Life insurance

Vision insurance

Dental options

Employee discount

Continuing education with guidance from the culinary team

Qualifications

• Previous experience in culinary arts is desired but not necessary.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Check freshness and quality of ingredients.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, and sautéing.

Skills

Leadership

Communication

Organizational skills

Job description

We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail.

Responsibilities:

• Check freshness and quality of ingredients
• Assist in the development of menu items
• Work with management to create a memorable experience for guests
• Set up and stock food items and other necessary supplies
• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
• Clean and sanitize cooking surfaces at the end of the shift
• Perform inventory checks and complete food storage logs

Requirements:

• Previous experience in culinary arts, cooking, or related fields is desired but not necessary
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Benefits:

• 5-day work week with two consecutive days off
• Competitive pay rate based on experience
• Paid time off
• Additional pay (tip out % from FOH)
• Continuing education with guidance from the culinary team
• Employee discount
• Health insurance, life insurance, vision insurance, and dental options

Seniority level:

• Entry level

Employment type:

• Full-time

Job function:

• Customer Service

Industries:

• IT Services and IT Consulting