Line Cook

Hotel Revival Baltimore; Baltimore (MD); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo-

401K matching

Paid holidays

Discounts at our shops, hotels + local

Job summary

Hotel Revival Baltimore is seeking a dedicated Line Cook to prepare and cook dishes promptly and consistently, following the outlet's recipes and SOPs while maintaining health department standards. You will inspect prep and serving areas to ensure safe, sanitary practices and accommodate guests' allergies or dietary restrictions.

As a member of our culinary team, you will help maintain clean workspaces, stock supplies, regulate equipment temperatures, and assist in restocking.

Qualifications

• State-issued food handling certification required.
• Related culinary or hospitality experience preferred.
• Ability to read and interpret safety rules and procedures.

Responsibilities

• Inspect prep and serving areas to ensure safe, sanitary practices.
• Prepare, season, and cook dishes promptly and consistently, following recipes.
• Accommodate guests' allergies or dietary restrictions.
• Maintain cleanliness and sanitization of work areas, equipment, utensils, and dishes.
• Restock and replenish supplies as directed.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Weigh, measure, and mix ingredients as required by recipes.
• Portion, arrange, and garnish foods for service.

Skills

State-issued food handling cert

Culinary experience

Guest interaction

Job description

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview:

A Line Cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet’s recipes and standard operating procedures while maintaining health department standards.

What you'll do:

• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
• See to each guest’s special needs, including any noted allergies or dietary restrictions
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Assist in the restocking and replenishing of supplies
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Portion, arrange, and garnish food
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed

Who you are:

• You have state-issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are ableto read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co-workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.