Pastry Sous Chef

Albert Hotel; Fredericksburg (TX); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

Research/culinary travel opportunities

Discounted ski-passes

50% off discount at most New Waterloo–

401K matching

Paid holidays

Discounts at our shops, hotels + local

Job summary

Albert Hotel in Fredericksburg, TX is seeking a Pastry Sous Chef to lead the pastry team across on-site outlets, ensure high standards of production, and maintain quality and safety. You will supervise kitchen staff, plan production schedules, and collaborate on dessert menus for weddings and events.

The role requires 5+ years in hospitality or culinary fields, a high school diploma or GED, and a state-certified food handling credential.

Qualifications

• High School Diploma or GED required.
• State-issued food handling certification required.
• 5+ years of related experience in hospitality or culinary.
• Ability to read and interpret safety rules, operating instructions, and procedures.

Responsibilities

• Supervise and coordinate activities of all kitchen staff; instruct the team in pastry prep, cooking, and presentation.
• Perform daily walk-throughs to determine production and prioritize utilization of ingredients.
• Inspect food prep, storage, serving areas, and equipment for safe, sanitary handling.
• Fill in for pastry cooks during absences or high volume.
• Plan production schedules and determine staff requirements for timely delivery.
• Collaborate with team to plan and develop recipes and menus considering seasonal ingredients.

Skills

Team leadership

Food safety

Menu planning

Inventory control

Communication

Education

High School Diploma or GED

Job description

Description

ALBERT HOTEL is hiring for a PASTRY SOUS CHEF

An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches.

With the guest experience in mind, Albert's elevated amenities include a sunken limestone pool featuring an outdoor bar and cabanas, state-of-the-art fitness center, and a 2,000-square-foot full-service spa. Additionally, the property is home to four on-site culinary outlets, including The Wellhouse and Junebug’s BBQ.

Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings.

What you'll do:

• Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items


• Perform daily walk-throughs to determine daily production and prioritize product utilization


• Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling
  practices; ensure employees follow standards and regulations


• Assist in filling in for pastry cooks in times of unexpected absence or increased volume


• Order and requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products


• Determine production schedules and staff requirements necessary to ensure timely delivery of services


• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and anticipated volume


• Assist with estimating the amount and cost of required ingredients and supplies


• Analyze recipes to assign prices to menu items based on food, labor, and overhead costs


• Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results


• Maintain awareness of documentation needed and retained in employee files


• Oversee food preparation and presentation to ensure organizational and safety standards are met


• Plan, direct, and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment


• Follow inventory standards and procedures to consistently conduct accurate inventory


• Meet with guests to discuss menus for special events as needed


• Record production and operational data on specified forms


• Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary


• Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed

Who you are:

• You have a High School Diploma or General Education Degree


• You have a state-issued food handling certification as required


• You have 5+ years of related experience in the hospitality or culinary industry


• You can read and interpret documents such as safety rules, operating and maintenance instructions, and
  procedure manuals


• You can write routine reports and correspondence


• You can speak effectively before guests and groups of co-workers


• You can apply concepts of math including addition, subtraction, multiplication, and division

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually


• Research/culinary travel opportunities for senior staff


• Discounted ski-passes


• 50% off discount at most New Waterloo restaurants


• 401K matching


• Paid holidays


• Discounts at our shops, hotels + local partnerships

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.