Line Cook

The Press Club Grill; Portland (ME); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health benefits package

Meal discounts

Professional development opportunities

Job summary

Margaritas is seeking a skilled Line Cook to join our kitchen team. The Line Cook will prepare meals according to our standard recipes, maintain station organization, and ensure consistent quality during service.

The role requires the ability to work quickly under pressure, follow safety standards, and collaborate with fellow cooks. Experience in a busy kitchen and a passion for fresh ingredients are valued. Evening, weekend, and holiday availability is preferred.

Qualifications

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Formal training through a culinary arts program preferred but not necessary.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Ability to work well under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented, especially when measuring and mixing ingredients.
• Physical stamina to stand for long hours in a busy environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure proper food safety and sanitation standards to guarantee guest and staff health and safety.
• Handle, store, and rotate all products properly according to restaurant policies.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and food items for service.
• Assist with setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods or as needed.

Skills

Line cook experience

Cooking methods

Food safety

Communication

Stamina

Education

Culinary training (preferred)

Job description

Job Title: Line Cook

Location: Margaritas

Job Summary:

Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.
• Handle, store, and rotate all products properly in accordance with restaurant policies.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and food items required for service.
• Assist with the setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods or as needed.

Skills and Qualifications:

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Formal training through a culinary arts program preferred but not necessary.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Ability to work well under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients.
• Physical stamina to withstand long hours standing and moving in a busy environment.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Benefits:

• Competitive pay based on experience.
• Health benefits package.
• Opportunities for professional development and career advancement.
• Meal discounts.