Line Cook

Skol Brewing Company; Atlanta, Northern (GA, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

SKOL Brewing Company, a brand new Brewpub in Downtown Atlanta, is seeking a Line Cook to assist in preparing and cooking menu items to the chef’s standards. The role focuses on teamwork, speed, and consistent presentation in a busy kitchen setting.

You will maintain cleanliness, coordinate with staff, and monitor inventory while working in evenings and weekends to support restaurant operations. This entry-level-friendly position offers growth with experience in a vibrant brewpub environment.

Qualifications

• Strong culinary skills and knowledge of cooking techniques.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and a passion for food presentation.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Preparing ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cooking menu items according to recipes and standards set by the chef.
• Maintaining cleanliness and organization in the kitchen and workstations.
• Coordinating with other kitchen staff to ensure timely service.
• Monitoring food stock and inventory, and reporting shortages to management.

Skills

Culinary skills

Fast-paced

Teamwork

Attention to detail

Food safety

Job description

Job Type

Cook

Workspace

Line Cook

A line cook is a vital part of the kitchen staff in a restaurant or food service establishment. They are responsible for preparing and cooking food according to the restaurant's menu, ensuring that dishes are presented well and meet quality standards. Below are some key aspects of the role:

Responsibilities

Preparing ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.

Cooking menu items according to recipes and standards set by the chef.

Maintaining cleanliness and organization in the kitchen and workstations.

Coordinating with other kitchen staff to ensure timely service.

Monitoring food stock and inventory, and reporting shortages to management.

Skills Required

Strong culinary skills and knowledge of cooking techniques.

Ability to work in a fast-paced environment.

Good communication and teamwork skills.

Attention to detail and a passion for food presentation.

Basic knowledge of food safety and sanitation practices.

Line cooks typically work in a hot, busy kitchen environment. They may work evenings, weekends, and holidays, depending on the restaurant's operating hours.

Many line cooks start in entry-level positions and can advance to roles such as sous chef or head chef with experience and additional training.

About the Company

SKOL Brewing Company is a brand new Brewpub in Downtown Atlanta located at the historic 200 Peachtree building.