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Concord Hospitality Enterprises in Raleigh is seeking a Hotel Line Cook to bring your culinary skills to our growing hospitality family. You will prepare dishes with presentation, quality, and safe serving temperatures, following brand recipe cards.
Responsibilities include documenting food containers per SOP, maintaining rotation standards, practicing safety, arriving in a clean uniform, and cooking orders with attention to guest requests.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Pay Range: $15-$18
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality