Line Cook

The Pulpo Group; Ann Arbor (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Growth Opportunities

Medical, Dental, and Vision Insurance

Paid Time Off

Paid Sick Time

Discounted GoPass

Employee Discounts on food

Job summary

A vibrant restaurant in Michigan is seeking an experienced Line Cook to be the heart of the kitchen. You will prepare and cook food, maintain cleanliness, and ensure quality service. The ideal candidate has proven experience, strong work ethic, and exceptional communication skills. We value our employees offering growth opportunities, medical benefits, paid time off, and employee discounts on food. If you're passionate about food and teamwork, apply now to join a dynamic kitchen environment.

Qualifications

• Proven experience as a line cook.
• Knowledge of cooking techniques and equipment.
• Strong work ethic.
• Ability to work well in a team.
• Excellent communication skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Stock and prepare stations with all necessary supplies.
• Clean and maintain stations while practicing good safety and sanitation.
• Ensure food comes out simultaneously, in high quality and timely.
• Communicate effectively with team members to ensure accurate orders.
• Work closely with your Expo to prioritize orders correctly.
• Follow all health and safety regulations.
• Contribute to a productive work culture.
• Assist with inventory and ordering of supplies.

Skills

Cooking techniques

Team collaboration

Effective communication

Time management

Job description

Description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.

Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience.

What You’ll Do:

• Prepare and cook food items according to recipes and quality standards.
• Stock and prepare stations with all necessary supplies.
• Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Communicate effectively with team members to ensure that orders are completed accurately and efficiently
• Work closely with your Expo, ensuring that orders are prioritized correctly and item quality is maintained.
• Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations.
• Contributes to a productive work culture by staying focused and finding ways to improve self and others.
• Assist with inventory and ordering of supplies as needed

Why Work with Us?

We value our employees and offer a range of benefits to full time employees to support their well-being and growth:

• Growth Opportunities.
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Paid Sick Time.
• Discounted GoPass for your commute.
• Employee Discounts on food.

Requirements

• Proven experience as a line cook.
• Knowledge of cooking techniques and equipment.
• Strong work ethic.
• Ability to work well in a team.
• Excellent communication skills.
• Flexibility to work various shifts, including weekends and holidays

Physical Requirements

• Able to stand for long periods and move frequently.
• Frequently lift and carry 25 - 35 pounds.
• Occasionally lift up to 50 pounds.