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Quechan Casino Resort is seeking reliable and skilled Line Cooks to join our culinary team in a fast-paced casino environment. The ideal candidate thrives under pressure, maintains high food quality standards, and works well as part of a team to deliver an exceptional dining experience for our guests.
Under general supervision of the Sous Chef, prepares and cooks a wide variety of food including appetizers, entrees, sandwiches, side orders, salads and desserts for a casual dining restaurant.