Prep Cook

Quechan Indian Tribe Of Fort Yuma; Andrade (CA); On-site; USD 28,000 - 42,000; Full time

Job summary

Quechan Indian Tribe Of Fort Yuma is seeking dedicated Prep Cooks to join our casino culinary team. Under direct supervision, you will maintain cleanliness, follow recipes, and prepare items for service.

Requirements include at least one year of prep cook experience, being 18+, successful pre-employment screenings, and eligibility for gaming licenses in Arizona and California. Tribal preference given to enrolled members.

Qualifications

• Minimum of one year prep cook experience.
• Must be 18 years of age.
• Must pass a pre-employment drug/alcohol screen and background check.
• Must obtain and maintain gaming licenses in Arizona and California.
• Tribal preference given to enrolled tribal members.

Responsibilities

• Maintain the highest standards of cleanliness of kitchen utensils, counters, and equipment.
• Follow recipes and standard procedures for preparation and storage.
• Ensure proper rotation and dating of prep items and inventory.
• Perform other duties as assigned and support a positive team environment.

Skills

Food preparation

Cleanliness & sanitation

Communication

Teamwork

Job description

Now Hiring: Prep Cooks – Join our Casino Culinary Team!We are currently seeking a dedicated and detail-oriented Prep Cooks to join our esteemed culinary team within our casino’s food and beverage department.Position Summary:Under direct supervision of the Sous Chef, maintains the highest standards of cleanliness of all kitchen food preparation utensils, counters, containers, serving, cooking equipment, and common areas. Precisely follows recipes and instructions regarding food preparation, presentation, and storage.Essential Duties & Responsibilities:• Consistently maintains the highest standards of cleanliness of all food preparation, including utensils, counters, and common areas in the kitchen.• Follows recipes utilizing standard recipes when preparing each product.• Ensures production of prep items, checks prep list, and inventory on hand vs. projected needs to determine what items are needed for the day.• Ensures product rotation i.e. check walk-ins, shelves and new product received daily.• Ensures that old and new prepped and un-prepped product is clearly marked with dates and rotated such that old product is issued and used first.• Ensures proper storage of product.• Maintains and operates equipment properly.• Maintains a good communication with co-workers and guests and maintains a positive and professional work environment.• Contributes to a team effort and accomplishes related results as required.• Performs other duties as assigned.Minimum Qualifications:Minimum of one year prep cook experience, large volume prep cooking preferred. Must be 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in Arizona and California. Tribal preference given to enrolled tribal members.