Line Cook

Donhattan; Andover (KS); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Free mental health services

Discounts at local businesses

Training and development opportunities

Flexible scheduling

Job summary

Donhattan in Andover, Kansas, is looking for experienced Line Cooks to join our kitchen team at Point 9 Trailside Eatery. As a Line Cook, your role is essential to the quality of every dish we serve, from assembling sandwiches to plating.You'll work in a supportive environment that values teamwork and attention to detail.

Join us for training opportunities, flexible scheduling, and a chance to be part of an exciting new concept. Apply now to help us create exceptional food!

Qualifications

• Must be at least 16 years old.
• Previous kitchen or food service experience preferred.
• Reliable and professional.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization in all work areas.

Skills

Strong time management

Attention to detail

Ability to follow recipes

Positive attitude

Team-oriented

Job description

Point 9Trailside Eatery, right off theRedbud Trail—is looking for experienced line cooks to help us create exceptional food for every guest.

Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.

What You’ll Do:

• Prepare and cook menu items according to recipes and quality standards

• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

• Ensure food is cooked, plated, and delivered correctly and on time

• Stock and maintain your station with fresh ingredients and supplies

• Maintain cleanliness and organization in all work areas

What We’re Looking For:

• Must be at least 16 years old
• Previous kitchen or food service experience preferred
• Ability to follow recipes and directions with accuracy
• Strong time management and attention to detailPositive attitude and ability to thrive in a fast-paced, team-oriented environment
• Reliable, punctual, and professional
• Willing to work evenings, weekends, and holidays as needed

Why Join Us:

• Supportive and inclusive team culture
• Free mental health services through our Employee Assistance Program
• Discounts at a variety of local businesses
• Training and development opportunities
• Flexible scheduling with weekend and evening availability
• A chance to be part of a new, exciting concept

Bring your experience, your hustle, and your eye for quality—and help us launch something special.
Apply now to join the opening kitchen team at Point 9.