Line Cook

EKLUTNA GAMING AUTHORITY; Anchorage (AK); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

401K

Health

Dental

Vision

PTO

Job summary

EKLUTNA GAMING AUTHORITY is seeking a Line Cook in Alaska to prepare and cook menu items according to recipes and standards, ensuring quality and portion control. You will work in a fast-paced kitchen, maintain cleanliness, and adhere to food safety guidelines.

The role requires 21+ age, a High School Diploma or GED, and proven line cook experience. You will handle different stations, manage prep, and support allergy-aware meal preparation in a 24/7 dining environment.

Qualifications

• Must be 21 years of age or older.
• Ability to acquire a Food Handlers card prior to employment.
• High School Diploma and/or GED required.
• Proven experience as a line cook or similar role with strong knowledge of cooking techniques, flavor profiles, and food safety.
• Skilled in operating and maintaining kitchen equipment such as grills, ovens, broilers, and fryers.
• Strong time management and multitasking abilities in a fast-paced environment.
• High attention to detail to ensure consistency, accuracy, and quality in all dishes.
• Excellent teamwork and communication skills.
• Ability to stand for long periods, work in a hot kitchen, and lift heavy items as needed.
• Ability to work in a fast-paced environment and handle multiple orders.
• Ability to work in a fast-paced, 24/7 environment, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Work efficiently in a fast-paced environment while maintaining high quality, cleanliness, and food safety standards.
• Follow FIFO (First-in/First-out) standards for stocking and using products.
• Set up, stock, and maintain stations, complete prep work, station breakdown, and proper product rotation.
• Ensure all dishes meet quality standards for taste, appearance, and portion size.
• Handle special requests and prepare meals safely for guests with allergies or dietary restrictions.
• Monitor food temperatures, follow safe thawing/cooling protocols, and maintain a sanitized workspace.
• Track and report food waste; assist with basic inventory and notify management of shortages or equipment issues.
• Communicate clearly with the kitchen team to maintain smooth order flow and efficient service.
• Perform general cleaning and maintenance tasks as needed and complete other duties assigned by management.

Skills

Line cook experience

Food safety knowledge

Teamwork

Communication skills

Ability to stand long periods

Education

High School Diploma or GED

Tools

Kitchen equipment (grills, ovens, broilers, fryers)

Job description

Job DetailsJob Location: Chugiak, AK 99567Education Level: High SchoolSalary Range: $23.00 - $27.00 HourlyTravel Percentage: None

The Line Cook plays a key role in delivering exceptional dining experience by preparing high-quality meals according to established recipes, portion standards, and presentation guidelines. This position is responsible for ingredient preparation, accurate portioning, and cooking menu items to specification while maintaining a clean, organized, and sanitary work environment. Success in this role requires attention to detail, consistency, and a commitment to food quality and safety standards, ensuring every dish meets our expectations and encourages repeat business.

Qualifications

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Work efficiently in a fast-paced environment while maintaining high quality, cleanliness, and food safety standards.
• Follow FIFO (First-in/First-out) standards for stocking and using products.
• Set up, stock, and maintain stations, complete prep work, station breakdown, and proper product rotation.
• Ensure all dishes meet quality standards for taste, appearance, and portion size.
• Handle special requests and prepare meals safely for guests with allergies or dietary restrictions.
• Monitor food temperatures, follow safe thawing/cooling protocols, and maintain a sanitized workspace.
• Track and report food waste; assist with basic inventory and notify management of shortages or equipment issues.
• Communicate clearly with the kitchen team to maintain smooth order flow and efficient service.
• Perform general cleaning and maintenance tasks as needed and complete other duties assigned by management.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Must be 21 years of age or older.
• Ability to acquire a Food Handlers card prior to employment.
• High School Diploma and/or GED required.
• Proven experience as a line cook or similar role with strong knowledge of cooking techniques, flavor profiles, and food safety.
• Skilled in operating and maintaining kitchen equipment such as grills, ovens, broilers, and fryers.
• Strong time management and multitasking abilities in a fast-paced environment.
• High attention to detail to ensure consistency, accuracy, and quality in all dishes.
• Excellent teamwork and communication skills.
• Ability to stand for long periods, work in a hot kitchen, and lift heavy items as needed.
• Ability to work in a fast-paced environment and handle multiple orders.
• Ability to work in a fast-paced, 24/7 environment, including nights, weekends, and holidays.

Additional Requirements

• High level of integrity, discretion, and professionalism
• Excellent communication, and organizational skills
• Other duties as assigned

Required Work Cards

• Successful Licensing with Eklutna Tribal Gaming Commission

Benefits

• 401K
• Health
• Dental
• Vision
• PTO

It is the policy of Native Village of Eklutna/Chin’an Gaming Hall to ensure equal employment opportunities to all applicants and employees based on individual’s qualifications regardless of race, color, religion, age, sex, handicap, or national origin. Chin’an Gaming Hall is an employer of American Indian/Alaska Native Preference under Public Law 93-638.