Line Cook

Olive Garden; Addison (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) plan with company match

Job summary

Olive Garden is seeking a passionate Line Cook to join their team in Addison, Texas. This entry-level role focuses on delivering high-quality food and adhering to safety standards, with comprehensive benefits including flexible schedules and employee meals. Join a company known for career advancement opportunities from hourly roles.

Qualifications

• Entry-level position requiring a passion for cooking.
• Commitment to safety and quality presentation.

Responsibilities

• Deliver quality recipes and presentation.
• Adhere to safety standards in food preparation.

Skills

Quality recipes

Safety standards

Job description

Join to apply for the Line Cook role at Olive Garden.

Position Details

Our pay will vary by location. Check out the benefits below:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) plan with company match after 1 year
• Management career advancement (50%+ of managers promoted from hourly roles)

We prioritize safety and sanitation, ensuring team member wellness and clean restaurants. As a line cook, you should have a passion for delivering quality recipes and presentation, with a commitment to safety standards.

We'd love to welcome you to our family!

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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