Line Chef

Loomis Lakeside at Reeds Landing; Springfield (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Loomis Lakeside at Reeds Landing recherche un Chef de Ligne pour fournir une expérience culinaire exceptionnelle aux résidents. Ce rôle de niveau d'entrée requiert des compétences en cuisine et la capacité de travailler dans un environnement dynamique, tout en respectant les normes de sécurité alimentaire. Un engagement envers un service professionnel et réactif est essentiel.

Benefits

Plan de retraite 403b

Temps de congé payé

Congé maladie

Qualifications

• Expérience culinaire d'un an est préférable.
• Capacité à comprendre les instructions et à résoudre des problèmes.
• Présence fiable et volonté de travailler au-delà des heures normales si nécessaire.

Responsibilities

• Préparer des aliments chauds et froids en respectant les exigences de sécurité alimentaire.
• Suivre les recettes et vérifier la présentation des plats.
• Compléter les journaux de production et de mise en place quotidien/hebdomadaire.

Skills

Culinary skills

Food safety compliance

Team collaboration

Education

High School diploma or equivalent

Job description

Join to apply for the Line Chef role at Loomis Lakeside at Reeds Landing

Position: Line Chef

Location: Springfield, MA

Join a company where you can make a difference in the lives of older adults. The Loomis Communities offers great benefits including 403b retirement, PTO, sick time, and more!

Full-Time: 37.5 hrs/week

Some weekend availability is required.

Summary:

Provide all customers, internal and external, with an exceptional dining experience by performing culinary tasks such as food preparation, baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying hot and cold food items, while adhering to established food safety standards.

Essential Functions:

• Perform basic culinary tasks including preparation of hot and cold food items, cooking, and cooling, following food safety requirements.
• Review menu cycles, follow recipes, test products by taste, temperature, portion control, and plate presentation.
• Properly receive and store departmental supplies.
• Follow food safety guidelines and document logs (heating/reheating, FIFO, cooling, reach-in/walk-in logs).
• Complete production logs, prep and pull logs, and daily/weekly Mise-en-place.
• Comply with departmental policies and procedures, including HACCP, safety regulations, and other guidelines.

Perform job functions in line with the mission and goals of the Loomis Communities, adhering to the Compliance and Ethics Program, respecting diversity, and providing professional, responsive service.

Additional duties include operating dishwashing machines, cleaning and sanitizing work areas, and working harmoniously within a team.

Qualifications:

• High School diploma or equivalent preferred.
• 1 year culinary experience preferred.
• Ability to understand instructions, deal with problems, and relate well to residents and staff.
• Reliable attendance and willingness to work beyond normal hours when necessary.

Additional Information:

• Seniority level: Entry level
• Employment type: Contract
• Job function: Management and Manufacturing
• Industries: Medical Practices