Line Chef

Loomis Village; South Hadley (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading community in South Hadley is searching for a dedicated Line Chef to provide exceptional dining experiences while maintaining a high standard of food safety. This full-time position offers the opportunity to grow in a welcoming environment, with responsibilities ranging from food preparation to assisting with resident functions.

Qualifications

• Preferred at least 2 years of culinary experience.
• Ability to understand and follow instructions.
• Reliable and punctual attendance.

Responsibilities

• Provide exceptional dining experiences.
• Perform culinary tasks including food preparation and cooking.
• Adhere to food safety requirements.

Skills

Culinary skills

Attention to detail

Education

High School diploma or equivalent

Job description

Join to apply for the Line Chef role at Loomis Village

Position Overview

At Loomis Communities, we open doors to positive aging. Building on our traditions of integrity, security, and hospitality, our vision is for Loomis to be a vibrant, welcoming community that provides resources to maximize well-being and personal fulfillment while sharing our talents and strengths with all those whose lives we touch.

Position Details: Full Time Position (30 hours/week), varying shifts, rotating weekends and holidays.

Responsibilities:

• Provide exceptional dining experiences for internal and external customers.
• Perform culinary tasks including food preparation, baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying hot and cold food items.
• Adhere to established food safety requirements and guidelines.
• Review menus, follow recipes, test products for taste and temperature, control portions, and ensure plate appeal.
• Properly receive, store, and document departmental supplies and food safety logs.
• Complete production logs, prep, and pull logs, along with daily and weekly Mise-en-place.
• Comply with departmental policies including HACCP, safety regulations, and other guidelines.
• Maintain a respectful and cooperative team environment.
• Operate dishwashing equipment and maintain sanitation standards.
• Assist with resident and guest functions, activities, and promotions.
• Uphold Resident Rights and Independence.

Qualifications:

• High School diploma or equivalent preferred.
• At least 2 years of culinary experience preferred.
• Ability to understand and follow instructions, deal tactfully with residents, personnel, and visitors.
• Reliable and punctual attendance.
• Willingness to work beyond normal hours when necessary.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Medical Practices