Line Chef - Private Tennis Club

Western Racquet Club; Elm Grove (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a premier private tennis club as a Line Chef, playing a crucial role in our kitchen operations. You'll prepare a variety of high-quality dishes, contributing to menu development while adhering to food safety standards. We offer competitive salary, professional growth opportunities, and access to club amenities.

Benefits

Competitive salary and benefits package

Opportunities for professional growth

Access to club amenities

Paid Vacation

Qualifications

• Proven experience as a Line Chef or similar role in a high-end restaurant.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to our club's standards.
• Collaborate on menu development and maintain workstation cleanliness.
• Assist with inventory management and contribute to team environment.

Skills

Cooking techniques

Attention to detail

Teamwork skills

Education

Culinary degree or equivalent experience

Job description

Job Title: Line Chef.

Location: Western Racquet Club, Elm Grove, WI.

About Us: Welcome to the Western Racquet Club, a premier private tennis club known for its exceptional dining experiences, top-tier facilities, and warm, welcoming atmosphere. We are dedicated to excellence in both sports and cuisine and are seeking a talented and dedicated Line Chef to join our dynamic culinary team.

Position Overview: As a Line Chef, you will be crucial to the smooth and efficient operation of our kitchen. Your responsibilities will include preparing and cooking a variety of high-quality dishes, ensuring the highest standards of food safety and hygiene, and contributing to menu development.

Key Responsibilities:

• Prepare and cook menu items according to our club's standards and recipes.
• Ensure the presentation of all dishes meets our quality expectations.
• Collaborate with the Head Chef and Sous Chef on menu development and specials.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Assist with inventory management, including ordering and stock rotation.
• Contribute to a positive and productive team environment.

Qualifications:

• Proven experience as a Line Chef or similar role in a high-end restaurant or club.
• Culinary degree or equivalent professional experience.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Excellent attention to detail and a commitment to delivering exceptional quality.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• Access to club amenities, including fitness facilities and staff events.
• Paid Vacation.

Join us at Western Racquet Club and be part of a team dedicated to creating unforgettable dining experiences for our members and guests. We look forward to welcoming you!