Line Chef

Genesis Health Clubs; Madisonville (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k

30% employee discount

Flexible Hours

Employee incentives

Job summary

Genesis Health Clubs is looking for passionate cooks to join our kitchen team in Madisonville, Louisiana. We seek hardworking and creative individuals who can thrive in a fast-paced environment and are available for various shifts including nights and weekends.

The role includes preparing and cooking food to specified recipes, and we offer competitive pay along with excellent benefits such as medical, dental, and 401k plans.

Qualifications

• Must be a positive coworker.
• Must be able to work in a team environment.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks foods by grilling, frying, sautéing and other methods.

Skills

Teamwork

Creativity

Cooking techniques

Job description

Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!

Do you like Benefits?

Benefits

• Medical, Dental, Vision, Critical Illness and more
• 401k
• Supplemental Health Insurance after 90 days of employment
• IRA for retirement
• Employees get 30% off while working
• Employees also get 30% off at any other ARC location
• 25% off at Franco's fitness gym
• Flexible Hours
• Competitive Pay
• Employee incentives
• Advancement and management opportunities for front of the house and back of the house

We are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you! Must be able to work nights, mornings and weekends.

Responsibilities (Pay Rate Is Negotiable Depending On Experience)

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook foods by grilling, frying, sautéing and other methods to specified recipes and standards.

Qualifications

• Must be a positive coworker.
• Must be able to work in a team environment.