Line / Broil Station Cook

Fairlawn Fine Dining Llc

New Jersey

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Fairlawn Fine Dining Llc is seeking skilled Line Cooks for our high-end, high-volume steak house in New Jersey. We hire for both full-time and part-time shifts, including nights and weekends. Candidates should bring professional attitude, reliability, and the ability to work under pressure.

Responsibilities include station Prep, stocking, sanitation, following recipes, knife safety, and strong team communication to ensure flawless service.

Qualifications

  • Experience in high-volume kitchen environments.
  • Ability to read and follow recipes precisely.
  • Professional attitude and strong teamwork skills.
  • Flexibility to cover nights, weekends and holidays.

Responsibilities

  • Prepping, stocking and maintaining your station.
  • Understanding proper sanitation practices.
  • Reading and following recipes with accuracy.
  • Maintaining proper knife skills and temperatures.
  • Communicating clearly with team during service.

Skills

Teamwork
Follow recipes
Punctual
Pressure handling

Tools

Serve Safe Certification

Job description

Job Description

Job Description

LINE COOK POSITION

Our high end, high volume steak house is looking for both full time and part time positions for our and Fairlawn location.

Our Line cooks will be preparing and cooking high end ingredients for our loyal guests, there for we will be looking for the following qualities. Professional attitude – Willingness to Learn – Well Groomed Understanding of Team Work – Ability to Follow Recipes – Punctual – Works Well Under Pressure

Flexible hours are a must, availability to cover one or multiple shifts including but not limited to nights, weekends and holidays.

High Volume Experience a must.

LINE COOK RESPONSIBILITIES
  • Prepping, stocking and maintaining your station
  • Understanding proper sanitation
  • Serve Safe Certification
  • Strong communication skills
  • Ability to read and follow recipes
  • Proper Knife Skills
  • Understanding of Temperatures

Compensation – Hourly wage based upon experience

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