Line 3 Process Operator - Food Production & Quality

J.R. Simplot Company; Grand Forks (ND); On-site; USD 42,000 - 60,000; Full time

Job summary

The Simplot Company in Grand Forks, ND is hiring a Production Operator to manage Line 3 operations, maximizing run time, product quality, and raw material recovery while upholding safety and quality standards.

You will monitor the blancher system, check equipment, coordinate with Team Leaders and maintenance, and operate weigh belt, blancher, quencher, fryer and freezer systems. High School diploma required; ability to work independently.

Qualifications

• Must have completed the Job Skill Evaluation successfully.
• Ability to perform addition, subtraction, multiplication, divisions and calculate percentages.
• Must have an acceptable safety and attendance record.
• Ability to work independently with minimal supervision.

Responsibilities

• Monitor blancher circulation system; perform flushes/unplugs as needed.
• Check all equipment in the area for full functionality.
• Notify Team Leaders and maintenance about Line 3 condition changes.
• Use unscheduled/scheduled downtime effectively.
• Monitor weigh belt, blancher, quencher, fryer and freezer systems (Wonderware).
• Read training materials and complete paperwork promptly.
• Maintain safe oil system operation and proper filtration/FFA levels.
• Prepare additives and monitor flow into transfer system.
• Perform fry-ups and Agtron color measurements for color adjustments.
• Maintain sanitary work area to prevent contamination and ensure efficient startup and sanitation.
• Conduct bi-weekly major cleanup.
• Ensure materials are supplied for all equipment on the line.

Skills

Reading training materials

Arithmetic calculations

Independent work

Education

High School diploma or equivalent

Tools

Wonderware

Job description

The Simplot Company in Grand Forks, ND is hiring a Production Operator to manage Line 3 operations, maximizing run time, product quality, and raw material recovery while upholding safety and quality standards.

You will monitor the blancher system, check equipment, coordinate with Team Leaders and maintenance, and operate weigh belt, blancher, quencher, fryer and freezer systems. High School diploma required; ability to work independently.