Line

Raydal Hospitality LLC; Charlotte (NC); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Raydal Hospitality LLC in Charlotte, NC is seeking a Line Cook to join our vibrant kitchen. You will prepare and cook a variety of dishes, maintain high-quality presentation, and work as part of a collaborative team in a fast-paced setting.

You should have proven line cook experience in a high-volume kitchen, knowledge of cooking techniques and sanitation standards, and the flexibility to work evenings, weekends, and holidays. Food Handler’s Certification is preferred.

Qualifications

• Proven experience as a Line Cook or similar in a high-volume kitchen.
• Knowledge of cooking techniques, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to quality and presentation.
• Flexibility to work evenings, weekends and holidays as needed.
• Food Handler’s Certification or equivalent is preferred.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Ensure the highest quality of food presentation and flavor consistency.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation to minimize waste.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Participate in menu planning and development with the culinary team.
• Adapt to changing demands and assist in various kitchen stations as needed.

Skills

Line cook experience

Food safety knowledge

Team player

Multitasking

Job description

About the Role:

Join Raydal Hospitality as a Line Cook in our vibrant Charlotte, NC location! This exciting opportunity allows you to showcase your culinary skills in a fast-paced environment while being part of a dedicated team that values creativity and excellence.

Responsibilities:

• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Ensure the highest quality of food presentation and flavor consistency.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation to minimize waste.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Participate in menu planning and development with the culinary team.
• Adapt to changing demands and assist in various kitchen stations as needed.

Requirements:

• Proven experience as a Line Cook or similar role in a high-volume kitchen.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to quality and presentation.
• Excellent communication skills and a team-oriented mindset.
• Food Handler’s Certification or equivalent is preferred.
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for culinary arts and a desire to grow in the hospitality industry.

About Us:

Raydal Hospitality has been a staple in the Charlotte dining scene for over a decade, known for our commitment to exceptional food and service. Our customers love the inviting atmosphere and innovative menu, while our employees thrive in a collaborative and supportive environment that encourages professional growth.