LifeCafe Lead: Operations, Team Culture & Guest Experience

LTFMGTCO LTF Club Management Co; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Fully subsidized Life Time membership

Discounts on Life Time products and服务

401(k) retirement with company match

Training and professional development

Paid sick leave

Medical, dental, vision coverage

Short/long term disability

Life insurance

Pre-tax flexible spending

Parental leave and adoption assistance

Paid time off

Deferred compensation plan

Job summary

Life Time is seeking a LifeCafe Lead to oversee overall operations, drive results, and deliver outstanding member experiences. This hands-on leadership role emphasizes strong team development, financial accountability, and adherence to LifeCafe standards.

Responsibilities include managing both front-of-house and back-of-house, coaching staff, controlling labor and food costs, and ensuring a clean, safe, and compliant environment daily.

Qualifications

• 2 years of management and leadership experience or a college degree in culinary, business
• Experience with fast casual restaurant or full service experience
• ServSafe (or equivalent) certification
• Alcohol Safety Certification (where applicable)
• CPR/AED certification within 30 days of hire

Responsibilities

• Lead day-to-day operations in LifeCafe and model hospitality standards.
• Oversee front-of-house and back-of-house, including scheduling and payroll.
• Monitor food and labor costs and track performance metrics to meet financial goals.
• Hire, train, and coach team members and foster a positive culture.
• Maintain a clean, safe, and compliant environment with food safety standards.

Skills

Management & leadership

Team development

Cost controls

Guest experience metrics

Food service operations

Education

High School Diploma or equivalent

College degree in culinary, business or related field

Job description

Life Time is seeking a LifeCafe Lead to oversee overall operations, drive results, and deliver outstanding member experiences. This hands-on leadership role emphasizes strong team development, financial accountability, and adherence to LifeCafe standards.

Responsibilities include managing both front-of-house and back-of-house, coaching staff, controlling labor and food costs, and ensuring a clean, safe, and compliant environment daily.