Licensed Commercial Kitchen Equipment Technician

Kitchen Guard, Inc.; Phoenix (AZ); On-site; USD 34,440 - 61,992; Part time

Benefits offered by this job

Bonus based on performance

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Job summary

Kitchen Guard Phoenix is seeking a highly skilled technician with a strong background in commercial electrical, HVAC, or mechanical systems. This is a 1099 contractor role and not entry-level; you will install and service commercial kitchen exhaust systems for restaurants and facilities, including NFPA 96 compliance.

The ideal candidate holds an active electrical license, provides COI and insurance, and can work independently on rooftops and in active environments.

Qualifications

• Active electrical license required.
• Proof of insurance and COI required prior to starting work.
• Proven experience with commercial equipment (not residential).
• Strong mechanical, electrical, or HVAC background.
• Comfortable working on roofs, ladders, and in active commercial environments.
• Ability to work independently and complete jobs correctly the first time.

Responsibilities

• Install hinge kits on upblast exhaust fans for proper access and compliance.
• Install access panels and access ports on duct systems (NFPA 96 compliance).
• Replace and extend electrical whips to meet code and safety requirements.
• Perform preventative maintenance on rooftop exhaust fans (belts, bearings, housings).
• Test and diagnose fan motors (amp draws, performance issues, failure prevention).
• Troubleshoot and repair commercial kitchen exhaust systems.
• Work with systems including CaptiveAire and similar commercial equipment.
• Support ongoing maintenance programs for restaurant and facility clients.

Skills

Electrical license

Proof of insurance

COI prior to starting

Commercial equipment experience

HVAC background

Roof work

Independent work

Tools

CaptiveAire

Job description

Kitchen Guard Phoenix is seeking a highly skilled technician with a strong background in commercial electrical, HVAC, or mechanical systems. This is a 1099 contractor role and not entry-level; you will install and service commercial kitchen exhaust systems for restaurants and facilities, including NFPA 96 compliance.

The ideal candidate holds an active electrical license, provides COI and insurance, and can work independently on rooftops and in active environments.