Legendary FOH Service Manager – Flexible Schedules

Become a Roadie; Rockford (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Job summary

Texas Roadhouse is seeking a legendary Service Manager to oversee all Front of House operations and staff, delivering Legendary Food and Legendary Service.

The role drives guest satisfaction, enforces policies, trains teams, and manages liquor costs and scheduling, with a comprehensive rewards package.

Join a people-first culture with flexible schedules, benefits after 30 days, and opportunities for career growth.

Responsibilities

• Driving sales, steps of service, and guest satisfaction
• Enforcing policies and overseeing cleanliness of restaurant and safety of guests at all times
• Providing or directing all Front of House training
• Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline
• Managing liquor orders and controlling liquor costs
• Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
• Understanding, managing, and practicing safe food handling procedures

Job description

Texas Roadhouse is seeking a legendary Service Manager to oversee all Front of House operations and staff, delivering Legendary Food and Legendary Service.

The role drives guest satisfaction, enforces policies, trains teams, and manages liquor costs and scheduling, with a comprehensive rewards package.

Join a people-first culture with flexible schedules, benefits after 30 days, and opportunities for career growth.